I'm a food scientist who researches innovative approaches to nutrition, food safety, and sustainable food production ?. My laboratory work contributes to developing healthier food products and improving food security globally. I believe science can solve many challenges related to feeding growing populations while protecting environmental resources. Collaboration with farmers, food manufacturers, and public health professionals informs my research directions. I publish in peer-reviewed journals and present at international food science conferences. My culinary experiments focus on incorporating research findings into home cooking. I'm passionate about using food science to address malnutrition and promote sustainable agriculture ?.
