The intersection of food, art and tradition is something that few other authors can touch upon. Being a writer who blogs about bacon enables me to do this in a way that others can not. From trying to trace the origins of bacon in antiquity to studying its place in contemporary cuisine, my blog offers readers an extensive look at the diverse world of bacon. Through insightful analysis and fun stories, I try to deepen my readers' appreciation for this old fashioned ingredient and inspire them to integrate it in their very own culinary repertoire.
